Shuckin’ Shack CEO Shares Labor-Shortage Strategy With Industry Insiders Hiring and keeping employees in the restaurant industry in the midst of a global pandemic has been shuckin’ hard work. That being said, our CEO, Jonathan Weathington, did just that. Not...
How did our seafood restaurant franchise weather the covid storm? If COVID-19 has taught us one thing in the seafood restaurant franchise business, it’s this: the old tricks of the trade won’t work at all. Instead of operating as one of these monolithic...
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