Complete the form below to show your interest in bringing one of the hottest restaurant concepts in the nation to your area!
Just about once a week our office is contacted by a real estate developer, commercial real estate broker, independent retail landlord or chamber of commerce asking questions about bringing a Shuckin’ Shack Oyster Bar to their town, strip center or multi-use development.
While we have about a dozen target markets in the Southeast that our development team is focused on, much of our expansion progress is dictated by finding strategic partners in each market. To help that process we’ve created a “Designated Operator” method that teams experienced restaurant & hospitality managers with a primary contractor/investor.
This allows commercial real estate developers and brokers to continue with their real estate careers while they also reap rewards as a smaller tenant (2,200-2,800 square feet) within your own retail space and a restaurant business owner as well.
To learn more about these possibilities and better understand about the lack of competition within the $900M seafood niche, send us your details using the form below.