SHUCKIN’ SEAFOOD FRANCHISE IN THE NEWS
Shuckin’ Shack’s 3rd Annual Fresh & Raw Tour Raises $75,000 for the Leukemia & Lymphoma Society
Shuckin’ Shack, the 18-unit oyster bar franchise, wrapped up its 2024 Fresh & Raw Tour Together with Truist with a tremendous outpouring of support, raising $75,000 for the Leukemia & Lymphoma Society (LLS). For the third year, the event brought communities...
Shuckin’ Shack Targets Athens, Georgia for Expansion
Shuckin’ Shack, the 18-unit oyster bar franchise known for its vibrant seafood dining, laid back sports bar atmosphere and community-driven approach, has set its sights on expanding into Athens, Georgia. This city, with its unique mix of university life and a rapidly...
Shuckin’ Shack Oyster Bar Launches 3rd Annual Fresh & Raw Tour Together with Truist to Support the Leukemia & Lymphoma Society
The oyster bar franchise’s annual fundraising event will feature free concerts in 16 cities across the U.S. to raise $100,000 for blood cancer research. WILMINGTON, N.C. — Shuckin’ Shack, the 18-unit oyster bar franchise, is thrilled to announce the return of its...
Shuckin’ Shack Looking to Expand in Tallahassee, Florida
TALLAHASSEE, Fla. — Shuckin’ Shack, the 18-unit oyster bar franchise renowned for its vibrant seafood dining, laid back sports bar atmosphere and community-driven approach, is set to expand into Tallahassee, Florida. This move presents a promising investment...
Shuckin’ Shack Announces New Location in Columbia, SC
Shuckin' Shack Oyster Bar will open its first Midlands South Carolina location in Columbia’s BullStreet District. The new Shuckin’ Shack Oyster Bar location at 2151 Boyce St. will join 18 other locations across six states, including Charleston, Greenville and...
Shuckin’ Shack Oyster Bar plans to open in Burlington, NC
Shuckin' Shack Oyster Bar currently has 18 restaurants across six states with 9 locations in North Carolina. Shack CEO Jonathan Weathington said the restaurant chain plans to open a new restaurant in Burlington. Shuckin' Shack's ethos of delicious food in a fun...
Catch a Wave of Flavor with Shuckin’ Shack’s Summer Menu
Your local Shuckin’ Shack is unleashing a tidal wave of summer seafood flavors with new limited-time offerings. The new menu, available at participating locations all Summer, promises to transport taste buds to a coastal paradise with its bold flavors and seasonal...
How Shuckin’ Shack Creates a Next-Level Customer Experience
Shuckin’ Shack has won the hearts of customers, building a loyal following of people who appreciate the brand’s authentic identity and dedication to good hospitality. While other concepts are bending over backwards to integrate newfangled AI systems into their...
Shuckin’ Shack Unveils Exciting New Menu
CEO Jonathan Weathington and Vice President of Marketing Darren Keeler share insights on the well-loved brand’s newly refreshed menu, featuring fan favorites and a few highly anticipated additions. Shuckin’ Shack, the beloved seafood franchise, is making waves with...
Inside One Woman’s Journey From Seafood Buyer to Shuckin’ Shack Franchisee
Inside One Woman’s Journey From Seafood Buyer to Shuckin’ Shack Franchisee Thirty-two percent of U.S. franchises are owned by women, and the number is growing fast. Margaret Marcum owns two Shuckin’ Shack franchises with her husband, Don, in South Carolina. Her story...
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