SHUCKIN’ SEAFOOD FRANCHISE IN THE NEWS

How Did We Manage to Keep Employees So Shuckin’ Happy Amid a Labor Shortage?These days, it seems like every restaurant in America is having a hard time staying fully staffed. In the wake of the COVID-19 pandemic and the resulting shutdowns of restaurants, laid-off...

Shuckin’ Shack - A New Game-Day FavoriteEvery year, football season is a prime opportunity to spice things up at any bar or restaurant, but you have to go about it with a strategy. Otherwise, you'll fumble the ball in a matter of weeks if you don't step your game up...

Have you heard our CEO’s latest podcast appearance? Here's a recap of what you missed!CEO, businessman, and restaurant industry thought leader are three qualities that come to mind whenever Shuckin’ Shack’s Jonathan Weathington wraps up an interview. Certainly, his...

Take a Look at the Shuckin’ Shack Menu...But Try Not to Drool on Your Screen! We put a lot of thought into our menu at Shuckin' Shack because we genuinely want to offer our guests something different from the usual slate of gourmet-ish, fancy-pants seafood.  ...

Chicago-area Foodies Are Already Getting Shuckin' Hungry for Our Seafood Franchise!  If you’re familiar with Eater Magazine, a popular foodie blog that covers the restaurant scene in just about every major city in America, you’ll understand why we’re so excited to...

Yahoo! Finance: Our Seafood Franchise is SHUCKIN' THINGS UP in 2021!  What a year it’s been for the Shuckin’ Shack seafood franchise- and it’s only half over! Yahoo! Finance recently featured us in an article about our amazing growth and impressive numbers for...

Shuckin’ Shack CEO Shares Labor-Shortage Strategy With Industry Insiders   Hiring and keeping employees in the restaurant industry in the midst of a global pandemic has been shuckin’ hard work.  That being said, our CEO, Jonathan Weathington, did just that.  Not...

Shuckin' Shack COO Bill Bartlett Shares How We Weathered the COVID-19 StormIf COVID-19 has taught us one thing in the seafood restaurant franchise business, it's this: the old tricks of the trade won't work at all. Instead of operating as one of these monolithic...

How Are Restaurants Attracting New Business in 2021?The best thing you can do in 2021 is open a business that offers your guests something new, relaxing, and fun, especially if the company is a restaurant and bar. Now is the time to make waves and try new angles and...

The Summer of Shuckin’: Why Summer 2021 is About to Be Our BIGGEST Summer Yet!   It's no secret that the COVID-19 pandemic had a devastating effect on restaurants globally. In fact, year-over-year, seated diners in United States restaurants decreased by 60.4% on...