SHUCKIN’ SEAFOOD FRANCHISE IN THE NEWS

Why Sports Fans are Flocking to Shuckin Shack Oyster BarFrom a small 900-square-foot dive bar to a thriving seafood restaurant franchise brand with locations across multiple states, it’s safe to say that Shuckin’ Shack Oyster Bar is doing all right. Out of 16...

Invest in Yourself & Oysters with Shuckin’ ShackCorporate burnout has been around seemingly forever. We’ve all experienced it at one point or another. Those never-ending meetings, offices filled with wall-to-wall cubicles — looking at you, Initech — clueless,...

We Shucked Around & Had Some Fun This Year2022 was another excellent year for the Shuckin’ Shack Oyster Bar franchise brand. We expanded into locales like Naperville, Illinois, North Tampa, Florida, and Mansfield, Texas. We also raised over $50,000 for the...

Shuckin' Shack Oyster Bar: Your Answers To Everything About Franchise OwnershipEver wondered what it takes to open and run a successful seafood restaurant franchise? For this week’s blog takeover, we sat down with Shuckin’ Shack’s Franchise Development Director, Mike...

What Keeps Our Seafood Franchise Thriving? Ask Our Executive Team!With the grand opening of Shuckin’ Shack’s all-new Naperville, IL location, not to mention several more franchise locations poised to open their doors in the coming months, it’s safe to say a SHUCK-TON...

Fresh and Raw Tour 2022 – An Inside Look!Shuckin' Shack is serving something special in 2022, and it's not only fresh oysters on the half shell. This year, our restaurant and bar franchise is doing something unique that none of our competitors are even thinking about....

Shuckin' Shack – Riding the Recession-Resistant TidesLooking at the restaurant business at a high level, it's a recession-resistant industry for many reasons. The catch is that you must do everything right from the day you open to thrive. Why? The answers are pretty...

How Are Restaurants Attracting New Business in 2022? Our Oyster Bar Franchise CEO Tells All!The restaurant industry at large may have changed over the last two years, but the fundamentals of the business have not. Our extraordinary success is due to one simple...

Why Any City Across the Country Is Ready for a Shuckin’ Shack Oyster Bar!No matter which part of the country you call home, dive bars are a dime a dozen, so it's not surprising that most of them go belly up within the first few years. Why? The reasons are many because...