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SHUCKIN’ SEAFOOD FRANCHISE IN THE NEWS

Fresh and Raw Tour 2022 – An Inside Look!

Fresh and Raw Tour 2022 – An Inside Look!

Fresh and Raw Tour 2022 – An Inside Look!Shuckin' Shack is serving something special in 2022, and it's not only fresh oysters on the half shell. This year, our restaurant and bar franchise is doing something unique that none of our competitors are even thinking about....

Shuckin’ Shack – Riding the Recession-Resistant Tides

Shuckin’ Shack – Riding the Recession-Resistant Tides

Shuckin' Shack – Riding the Recession-Resistant TidesLooking at the restaurant business at a high level, it's a recession-resistant industry for many reasons. The catch is that you must do everything right from the day you open to thrive. Why? The answers are pretty...

How Our Owners Bring Sustainability to Their Locations

How Our Owners Bring Sustainability to Their Locations

How Our OYSTER BAR Owners Bring Sustainability to Their FRANCHISE Locations  If you think a bar franchise can't be friendly to the environment, think again. All of us in the restaurant industry has a stake in sustainability. The catch is that not every business...

Why Are Seafood Restaurants So Popular in the USA?

Why Are Seafood Restaurants So Popular in the USA?

Why Are Seafood Restaurants So Popular in the USA?No matter which part of the U.S. you call home, there's a decent chance that the best restaurants in your community serve seafood. But what is it about seafood that makes it so popular regardless of your hometown?...

Why Does Shuckin’ Shack Have Zero National Competition?

Why Does Shuckin’ Shack Have Zero National Competition?

Why Does Shuckin’ Shack Have Zero National Competition?You might not realize that Shuckin’ Shack has no real national competition, but it’s true. There aren’t many bars that can offer the same dining experience. Although we’ve struggled against strong headwinds just...

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