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SHUCKIN’ SEAFOOD FRANCHISE IN THE NEWS

Chicago-Area Foodies Getting Hungry for Our Seafood Franchise!

Chicago-Area Foodies Getting Hungry for Our Seafood Franchise!

Chicago-area Foodies Are Already Getting Shuckin' Hungry for Our Seafood Franchise!  If you’re familiar with Eater Magazine, a popular foodie blog that covers the restaurant scene in just about every major city in America, you’ll understand why we’re so excited to...

Seafood Restaurant Franchise CEO Shares Labor-Shortage Strategy

Seafood Restaurant Franchise CEO Shares Labor-Shortage Strategy

Shuckin’ Shack CEO Shares Labor-Shortage Strategy With Industry Insiders   Hiring and keeping employees in the restaurant industry in the midst of a global pandemic has been shuckin’ hard work.  That being said, our CEO, Jonathan Weathington, did just that.  Not...

How Did Our Seafood Restaurant Franchise Weather the COVID Storm?

How Did Our Seafood Restaurant Franchise Weather the COVID Storm?

Shuckin' Shack COO Bill Bartlett Shares How We Weathered the COVID-19 StormIf COVID-19 has taught us one thing in the seafood restaurant franchise business, it's this: the old tricks of the trade won't work at all. Instead of operating as one of these monolithic...

How is Our Oyster Bar Franchise Attracting New Business in 2021?

How is Our Oyster Bar Franchise Attracting New Business in 2021?

How Are Restaurants Attracting New Business in 2021?The best thing you can do in 2021 is open a business that offers your guests something new, relaxing, and fun, especially if the company is a restaurant and bar. Now is the time to make waves and try new angles and...

Why Summer 2021 is About to Be Our BIGGEST Summer Yet!

Why Summer 2021 is About to Be Our BIGGEST Summer Yet!

The Summer of Shuckin’: Why Summer 2021 is About to Be Our BIGGEST Summer Yet!   It's no secret that the COVID-19 pandemic had a devastating effect on restaurants globally. In fact, year-over-year, seated diners in United States restaurants decreased by 60.4% on...

Oyster Bar Franchise CEO Shares Tips for Recruiting New Talent

Oyster Bar Franchise CEO Shares Tips for Recruiting New Talent

Our CEO Has Emerged as a Thought Leader for Recruiting New Restaurant Talent. What’s His Strategy? Shuckin’ Shack is a well-known oyster bar franchise brand that is positioned at the top of the food chain in our industry, so to speak. We have already carved our place...

The Windy City is About to Get a Good SHUCKIN’! Meet the Howards

The Windy City is About to Get a Good SHUCKIN’! Meet the Howards

The Windy City is About to Get a Good SHUCKIN’! Meet Franchise Owners Kyle and Angie HowardShuckin’ Shack is finally coming to the Windy City, and we’re super excited about it. It’s such a great place, and we can’t imagine a better location for a cool place with such...

“Avoid Seagull Site Visits,” Seafood Franchise CEO Cautions

“Avoid Seagull Site Visits,” Seafood Franchise CEO Cautions

"Avoid Seagull Site Visits," Cautions Shuckin' Shack Seafood Franchise CEO on Industry Podcast Jonathan Weathington, the CEO of our seafood franchise, recently had an interview on the Franchise Marketing Podcast. Now, as you'd probably expect, he gave some great...

Shuckin’ Shack Seafood Franchise Reels in National Headlines!

Shuckin’ Shack Seafood Franchise Reels in National Headlines!

Shuckin’ In the News: Our Cinnamon Toast Crunch Shrimp Reels In Headlines (and Customers!) If you aren’t living under a rock, you’ve probably heard about the Cinnamon Toast Crunch shrimp tail controversy. But just in case you were socially distancing from your cell...

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