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SHUCKIN’ SEAFOOD FRANCHISE IN THE NEWS

How Our Oyster Bar Franchise Kept Employees Happy in 2021

How Our Oyster Bar Franchise Kept Employees Happy in 2021

How Did We Manage to Keep Employees So Shuckin’ Happy Amid a Labor Shortage?These days, it seems like every restaurant in America is having a hard time staying fully staffed. In the wake of the COVID-19 pandemic and the resulting shutdowns of restaurants, laid-off...

Our Seafood Restaurant Franchise is a New Game Day Favorite!

Our Seafood Restaurant Franchise is a New Game Day Favorite!

Shuckin’ Shack - A New Game-Day FavoriteEvery year, football season is a prime opportunity to spice things up at any bar or restaurant, but you have to go about it with a strategy. Otherwise, you'll fumble the ball in a matter of weeks if you don't step your game up...

ICYMI: Hear our Seafood Franchise CEO’s Latest Podcast Interview

ICYMI: Hear our Seafood Franchise CEO’s Latest Podcast Interview

Have you heard our CEO’s latest podcast appearance? Here's a recap of what you missed!CEO, businessman, and restaurant industry thought leader are three qualities that come to mind whenever Shuckin’ Shack’s Jonathan Weathington wraps up an interview. Certainly, his...

Chicago-Area Foodies Getting Hungry for Our Seafood Franchise!

Chicago-Area Foodies Getting Hungry for Our Seafood Franchise!

Chicago-area Foodies Are Already Getting Shuckin' Hungry for Our Seafood Franchise!  If you’re familiar with Eater Magazine, a popular foodie blog that covers the restaurant scene in just about every major city in America, you’ll understand why we’re so excited to...

Seafood Restaurant Franchise CEO Shares Labor-Shortage Strategy

Seafood Restaurant Franchise CEO Shares Labor-Shortage Strategy

Shuckin’ Shack CEO Shares Labor-Shortage Strategy With Industry Insiders   Hiring and keeping employees in the restaurant industry in the midst of a global pandemic has been shuckin’ hard work.  That being said, our CEO, Jonathan Weathington, did just that.  Not...

How Did Our Seafood Restaurant Franchise Weather the COVID Storm?

How Did Our Seafood Restaurant Franchise Weather the COVID Storm?

Shuckin' Shack COO Bill Bartlett Shares How We Weathered the COVID-19 StormIf COVID-19 has taught us one thing in the seafood restaurant franchise business, it's this: the old tricks of the trade won't work at all. Instead of operating as one of these monolithic...

How is Our Oyster Bar Franchise Attracting New Business in 2021?

How is Our Oyster Bar Franchise Attracting New Business in 2021?

How Are Restaurants Attracting New Business in 2021?The best thing you can do in 2021 is open a business that offers your guests something new, relaxing, and fun, especially if the company is a restaurant and bar. Now is the time to make waves and try new angles and...

Why Summer 2021 is About to Be Our BIGGEST Summer Yet!

Why Summer 2021 is About to Be Our BIGGEST Summer Yet!

The Summer of Shuckin’: Why Summer 2021 is About to Be Our BIGGEST Summer Yet!   It's no secret that the COVID-19 pandemic had a devastating effect on restaurants globally. In fact, year-over-year, seated diners in United States restaurants decreased by 60.4% on...

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