SHUCKIN’ SEAFOOD FRANCHISE IN THE NEWS

How Are Restaurants Attracting New Business in 2022? Our Oyster Bar Franchise CEO Tells All!The restaurant industry at large may have changed over the last two years, but the fundamentals of the business have not. Our extraordinary success is due to one simple...

Why Any City Across the Country Is Ready for a Shuckin’ Shack Oyster Bar!No matter which part of the country you call home, dive bars are a dime a dozen, so it's not surprising that most of them go belly up within the first few years. Why? The reasons are many because...

How Sustainability Is Leading to Bigger Bottom Lines for Our Franchise Owners!We genuinely care about sustainability at Shuckin' Shack. Some seafood restaurants and bars claim that they only serve high-quality, fresh-caught seafood, but how do you know? How can you...

How Our OYSTER BAR Owners Bring Sustainability to Their FRANCHISE Locations  If you think a bar franchise can't be friendly to the environment, think again. All of us in the restaurant industry has a stake in sustainability. The catch is that not every business...

Seafood for All Seasons – What to Try This Summer (and what to wash it down with)One of the best things about seafood is that it goes with just about any type of cocktail or beer. You don't get very many contrasting flavors, and the range of options you have at your...

Why Office Jobs Shuckin’ Suck and How Owning a Shuckin' Shack Bar Franchise Brings the FunAsk yourself this question and answer honestly: do you like your 9-to-5 office job? Even if you work from home, getting caught up in the rat race can get tiring really fast....

Why Are Seafood Restaurants So Popular in the USA?No matter which part of the U.S. you call home, there's a decent chance that the best restaurants in your community serve seafood. But what is it about seafood that makes it so popular regardless of your hometown?...

Why Does Shuckin’ Shack Have Zero National Competition?You might not realize that Shuckin’ Shack has no real national competition, but it’s true. There aren’t many bars that can offer the same dining experience. Although we’ve struggled against strong headwinds just...

Is It Really Important to Buy Sustainable Products? How Shuckin' Shack Oyster Bar Franchise Is Already Doing It!Our commitment to sustainability isn't only a branding angle for a new bar franchise. It's something we genuinely believe in at Shuckin' Shack. We've been...

Jonathan Weathington Interview – Shuckin’ Shack’s Success Story Continues Full Steam Ahead in 2022What has it taken to weather the storm over the last few years? Not to bring up bad memories, but 2020-2021 was a landmark year for the restaurant and bar industry – for...