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SHUCKIN’ SEAFOOD FRANCHISE IN THE NEWS

How Our Owners Bring Sustainability to Their Locations

How Our Owners Bring Sustainability to Their Locations

How Our OYSTER BAR Owners Bring Sustainability to Their FRANCHISE Locations  If you think a bar franchise can't be friendly to the environment, think again. All of us in the restaurant industry has a stake in sustainability. The catch is that not every business...

Why Are Seafood Restaurants So Popular in the USA?

Why Are Seafood Restaurants So Popular in the USA?

Why Are Seafood Restaurants So Popular in the USA?No matter which part of the U.S. you call home, there's a decent chance that the best restaurants in your community serve seafood. But what is it about seafood that makes it so popular regardless of your hometown?...

Why Does Shuckin’ Shack Have Zero National Competition?

Why Does Shuckin’ Shack Have Zero National Competition?

Why Does Shuckin’ Shack Have Zero National Competition?You might not realize that Shuckin’ Shack has no real national competition, but it’s true. There aren’t many bars that can offer the same dining experience. Although we’ve struggled against strong headwinds just...

Shuckin’ Shack’s Success Story Continues Full Steam Ahead in 2022

Shuckin’ Shack’s Success Story Continues Full Steam Ahead in 2022

Jonathan Weathington Interview – Shuckin’ Shack’s Success Story Continues Full Steam Ahead in 2022What has it taken to weather the storm over the last few years? Not to bring up bad memories, but 2020-2021 was a landmark year for the restaurant and bar industry – for...

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