SHUCKIN’ SEAFOOD FRANCHISE IN THE NEWS

Jonathan Weathington Interview – Shuckin’ Shack’s Success Story Continues Full Steam Ahead in 2022What has it taken to weather the storm over the last few years? Not to bring up bad memories, but 2020-2021 was a landmark year for the restaurant and bar industry – for...

How Famous Bar Owners in Pop Culture Could Have Benefited from Investing in a Shuckin’ ShackWe're a fun, down-to-earth brand at Shuckin' Shack, not the usual type of high-collared, fancy-pants seafood restaurant. We have ice-cold beer on tap instead of $200 Cali...

Darren Keeler Interview: Do You Have What It Takes to Be a Shack-lete in Your Community?Darren Keeler – Shuckin' Shack's VP of Marketing and Creative – recently had an interview with Lee Kantor of Franchise Marketing Radio, and their back-and-forth conversation should...

Raising The Bar: Why We’re More Focused Than Ever on the Bar Franchise Aspect of Shuckin’ ShackWith NCAA March Madness in full swing and baseball season just around the corner, sports bar franchises across the country are looking forward to a jam-packed spring and...

What’s Behind the Immense Year-round Popularity of Sports Bars?Not many businesses have year-round appeal, but a sports bar is one of them. Why? What attracts people to those types of establishments more than fancy-pants, white tablecloth restaurants, especially when...

The Challenges of Opening a Seafood Restaurant (And How You Can Prepare Ahead of Time!)A successful restaurant, regardless of cuisine style, depends on several factors. The catch is that many of them aren’t apparent to first-time Franchise Owners, so we put together...

Shuckin' Shack CEO Shares the Secret Behind Our Impressive Management of the Inflation CrisisOur seafood menu is so impressive at Shuckin' Shack that you have to wonder how we can find sustainably-sourced fresh seafood without inflated prices. If you want to find...

Why Do People Love Seafood Restaurants? Ask the Shuckin' Shack ExpertsOne of the hardest things to do in the restaurant business is finding out what your customers actually enjoy instead of constantly promoting the food they don't buy. High-ticket menu items are great...

Is Casual Dining Making a Comeback? Ask Our Seafood Restaurant Franchise CEOHere at Shuckin’ Shack, comfort food has always been in style, and right now it’s even hotter than ever in hospitality sales. Wondering why? Well, it’s only fitting we start this conversation...

Meet the Shack-Letes! Our Seafood Franchise Launches New Collegiate Athlete Sponsorship Program The landscape of college sports saw a dramatic change in 2021 with the NCAA’s removal of the prohibition on players receiving monetary benefits while participating in...