SHUCKIN’ SEAFOOD FRANCHISE IN THE NEWS
How Shuckin’ Shack Creates a Next-Level Customer Experience
Shuckin’ Shack has won the hearts of customers, building a loyal following of people who appreciate the brand’s authentic identity and dedication to good hospitality. While other concepts are bending over backwards to integrate newfangled AI systems into their...
Shuckin’ Shack Unveils Exciting New Menu
CEO Jonathan Weathington and Vice President of Marketing Darren Keeler share insights on the well-loved brand’s newly refreshed menu, featuring fan favorites and a few highly anticipated additions. Shuckin’ Shack, the beloved seafood franchise, is making waves with...
Inside One Woman’s Journey From Seafood Buyer to Shuckin’ Shack Franchisee
Inside One Woman’s Journey From Seafood Buyer to Shuckin’ Shack Franchisee Thirty-two percent of U.S. franchises are owned by women, and the number is growing fast. Margaret Marcum owns two Shuckin’ Shack franchises with her husband, Don, in South Carolina. Her story...
Shuckin’ Shack Oyster Bar Appoints Previous Director of Franchise Operations, Sarah Meriam, as New Chief Operating Officer
Shuckin’ Shack Oyster Bar, the laid-back full-service seafood restaurant franchise with 19 units across the country, announced that Sarah Meriam has been promoted to chief operating officer. The promotion, announced on Wednesday, fills the role vacated in late 2022...
Bartender to Owner: How One Shuckin’ Shack Franchise Owner Grew with the Brand for 15 Years
When Sarah Lookingbill, now-owner of the Leland, North Carolina Shuckin’ Shack restaurant, began working for the seafood franchise, it was a one-location concept. She would joke with the team that if they ever began franchising, she would love to be a corporate...
Childcare Entrepreneur Forges New Path in His 70’s With Shuckin’ Shack Franchise
Just a year after launching his Rocky Mount, North Carolina Shuckin’ Shack franchise, Glen Yasser, a long-time entrepreneur and pillar of the community, has turned his restaurant into a go-to for local diners, performers and charitable organizations. Through Shuckin’...
Shuckin’ Shack Raises $80K for the Leukemia and Lymphoma Society with Second Annual Fresh & Raw Tour
After a month-long community party that spanned 16 cities and 3,500 miles, Shuckin’ Shack, the oyster bar franchise, is celebrating $80,000 raised for the Leukemia and Lymphoma Society (LLS). Its 2023 Fresh & Raw Tour, presented in partnership with Truist, was a...
Shuckin’ Shack Oyster Bar Announces 2nd Annual Fresh & Raw Tour Together with Truist in Support of the Leukemia and Lymphoma Society
Shuckin’ Shack Oyster Bar Announces 2nd Annual Fresh & Raw Tour Together with Truist in Support of the Leukemia and Lymphoma Society Hold onto your oyster shucker, seafood lovers! Shuckin’ Shack, everyone’s favorite seafood restaurant franchise, is back at it...
Embark on a Classic American Vacation with Shuckin’ Shack’s Limited Time Only Summer ’23 Road Trip Menu
Embark on a Classic American Vacation with Shuckin’ Shack’s Limited Time Only Summer ’23 Road Trip Menu Relive your family vacations and embark on a culinary adventure with Shuckin’ Shack Oyster Bar’s limited time only Summer ’23 Road Trip Menu, which features coastal...
How Shuckin’ Shack Oyster Bar Innovates with Non-Traditional Locations
Shuckin’ Shack, the expanding oyster bar concept, has set itself apart from its competitors by offering guests a dining experience like no other.According to Jonathan Weathington, the CEO at Shuckin’ Shack, the key to the brand’s success has been its ability to think...
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