SHUCKIN’ SEAFOOD FRANCHISE IN THE NEWS

Shuckin' Shack Oyster Bar: Your Answers To Everything About Franchise OwnershipEver wondered what it takes to open and run a successful seafood restaurant franchise? For this week’s blog takeover, we sat down with Shuckin’ Shack’s Franchise Development Director, Mike...

What Keeps Our Seafood Franchise Thriving? Ask Our Executive Team!With the grand opening of Shuckin’ Shack’s all-new Naperville, IL location, not to mention several more franchise locations poised to open their doors in the coming months, it’s safe to say a SHUCK-TON...

Fresh and Raw Tour 2022 – An Inside Look!Shuckin' Shack is serving something special in 2022, and it's not only fresh oysters on the half shell. This year, our restaurant and bar franchise is doing something unique that none of our competitors are even thinking about....

Shuckin' Shack – Riding the Recession-Resistant TidesLooking at the restaurant business at a high level, it's a recession-resistant industry for many reasons. The catch is that you must do everything right from the day you open to thrive. Why? The answers are pretty...

How Are Restaurants Attracting New Business in 2022? Our Oyster Bar Franchise CEO Tells All!The restaurant industry at large may have changed over the last two years, but the fundamentals of the business have not. Our extraordinary success is due to one simple...

Why Any City Across the Country Is Ready for a Shuckin’ Shack Oyster Bar!No matter which part of the country you call home, dive bars are a dime a dozen, so it's not surprising that most of them go belly up within the first few years. Why? The reasons are many because...

How Sustainability Is Leading to Bigger Bottom Lines for Our Franchise Owners!We genuinely care about sustainability at Shuckin' Shack. Some seafood restaurants and bars claim that they only serve high-quality, fresh-caught seafood, but how do you know? How can you...

How Our OYSTER BAR Owners Bring Sustainability to Their FRANCHISE Locations  If you think a bar franchise can't be friendly to the environment, think again. All of us in the restaurant industry has a stake in sustainability. The catch is that not every business...

Seafood for All Seasons – What to Try This Summer (and what to wash it down with)One of the best things about seafood is that it goes with just about any type of cocktail or beer. You don't get very many contrasting flavors, and the range of options you have at your...

Why Office Jobs Shuckin’ Suck and How Owning a Shuckin' Shack Bar Franchise Brings the FunAsk yourself this question and answer honestly: do you like your 9-to-5 office job? Even if you work from home, getting caught up in the rat race can get tiring really fast....