SHUCKIN’ SEAFOOD FRANCHISE IN THE NEWS

How Our OYSTER BAR Owners Bring Sustainability to Their FRANCHISE Locations  If you think a bar franchise can't be friendly to the environment, think again. All of us in the restaurant industry has a stake in sustainability. The catch is that not every business...

Seafood for All Seasons – What to Try This Summer (and what to wash it down with)One of the best things about seafood is that it goes with just about any type of cocktail or beer. You don't get very many contrasting flavors, and the range of options you have at your...

Why Office Jobs Shuckin’ Suck and How Owning a Shuckin' Shack Bar Franchise Brings the FunAsk yourself this question and answer honestly: do you like your 9-to-5 office job? Even if you work from home, getting caught up in the rat race can get tiring really fast....

Why Are Seafood Restaurants So Popular in the USA?No matter which part of the U.S. you call home, there's a decent chance that the best restaurants in your community serve seafood. But what is it about seafood that makes it so popular regardless of your hometown?...

Why Does Shuckin’ Shack Have Zero National Competition?You might not realize that Shuckin’ Shack has no real national competition, but it’s true. There aren’t many bars that can offer the same dining experience. Although we’ve struggled against strong headwinds just...

Is It Really Important to Buy Sustainable Products? How Shuckin' Shack Oyster Bar Franchise Is Already Doing It!Our commitment to sustainability isn't only a branding angle for a new bar franchise. It's something we genuinely believe in at Shuckin' Shack. We've been...

Jonathan Weathington Interview – Shuckin’ Shack’s Success Story Continues Full Steam Ahead in 2022What has it taken to weather the storm over the last few years? Not to bring up bad memories, but 2020-2021 was a landmark year for the restaurant and bar industry – for...

How Famous Bar Owners in Pop Culture Could Have Benefited from Investing in a Shuckin’ Shack Oyster Bar FranchiseWe're a fun, down-to-earth brand at Shuckin' Shack, not the usual type of high-collared, fancy-pants seafood restaurant. We have ice-cold beer on tap...

Darren Keeler Interview: Do You Have What It Takes to Be a Shack-lete in Your Local Community?Darren Keeler – Shuckin' Shack's VP of Marketing and Creative – recently had an interview with Lee Kantor of Franchise Marketing Radio, and their back-and-forth conversation...

Raising The Bar: Why We’re More Focused Than Ever on the Bar Franchise Aspect of Shuckin’ Shack Oyster BarWith NCAA March Madness in full swing and baseball season just around the corner, sports bar franchises across the country are looking forward to a jam-packed...