SHUCKIN’ SEAFOOD FRANCHISE IN THE NEWS
Shuckin’ Shack’s Success Story Continues Full Steam Ahead in 2022
Jonathan Weathington Interview – Shuckin’ Shack’s Success Story Continues Full Steam Ahead in 2022What has it taken to weather the storm over the last few years? Not to bring up bad memories, but 2020-2021 was a landmark year for the restaurant and bar industry – for...
How Famous Bar Owners in Pop Culture Could Have Benefited from Investing in a Shuckin’ Shack
How Famous Bar Owners in Pop Culture Could Have Benefited from Investing in a Shuckin’ Shack Oyster Bar FranchiseWe're a fun, down-to-earth brand at Shuckin' Shack, not the usual type of high-collared, fancy-pants seafood restaurant. We have ice-cold beer on tap...
Darren Keeler Interview: Do You Have What It Takes to Be a Shack-lete in Your Community?
Darren Keeler Interview: Do You Have What It Takes to Be a Shack-lete in Your Local Community?Darren Keeler – Shuckin' Shack's VP of Marketing and Creative – recently had an interview with Lee Kantor of Franchise Marketing Radio, and their back-and-forth conversation...
We Put the ‘Bar’ in ‘Oyster Bar Franchise!’ Here’s How
Raising The Bar: Why We’re More Focused Than Ever on the Bar Franchise Aspect of Shuckin’ Shack Oyster BarWith NCAA March Madness in full swing and baseball season just around the corner, sports bar franchises across the country are looking forward to a jam-packed...
Is a Sports Bar Franchise a Good Idea Year-Round?
What’s Behind the Immense Year-round Popularity of Sports Bars?Not many businesses have year-round appeal, but a sports bar and grill is one of them. Why? What attracts people to those types of establishments more than fancy-pants, white tablecloth restaurants,...
Opening a Seafood Restaurant? You’re Going to Want to Read This
The Challenges of Opening a Seafood Restaurant (And How You Can Prepare Ahead of Time!)A successful restaurant, regardless of cuisine style, depends on several factors. The catch is that many of them aren’t apparent to first-time Franchise Owners, so we put together...
How Our Oyster Bar Franchise Stays Ahead of the Inflation Curve
Shuckin' Shack CEO Shares the Secret Behind Our Impressive Management of the Inflation CrisisOur seafood menu is so impressive at Shuckin' Shack Oyster Bar that you have to wonder how we can find sustainably-sourced fresh seafood without inflated prices. If you want...
Why Do People Love Seafood? Ask Our Seafood Restaurant Franchise
Why Do People Love Seafood Restaurants? Ask the Shuckin' Shack FRANCHISE ExpertsOne of the hardest things to do in the restaurant business is finding out what your customers actually enjoy instead of constantly promoting the food they don't buy. High-ticket menu items...
Our Seafood Restaurant Franchise Leads the Casual Dining Comeback
Is Casual Dining Making a Comeback? Ask Our Seafood Restaurant Franchise CEOHere at Shuckin’ Shack, comfort food has always been in style, and right now it’s even hotter than ever in hospitality sales. Wondering why? Well, it’s only fitting we start this conversation...
Meet the Shack-Letes! Seafood Franchise Welcomes College Stars
Meet the Shack-Letes! Our Seafood Franchise Launches New Collegiate Athlete Sponsorship Program The landscape of college sports saw a dramatic change in 2021 with the NCAA’s removal of the prohibition on players receiving monetary benefits while participating in...
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