SHUCKIN’ SEAFOOD FRANCHISE IN THE NEWS

Shuckin' Shack CEO Shares the Secret Behind Our Impressive Management of the Inflation CrisisOur seafood menu is so impressive at Shuckin' Shack Oyster Bar that you have to wonder how we can find sustainably-sourced fresh seafood without inflated prices. If you want...

Why Do People Love Seafood Restaurants? Ask the Shuckin' Shack FRANCHISE ExpertsOne of the hardest things to do in the restaurant business is finding out what your customers actually enjoy instead of constantly promoting the food they don't buy. High-ticket menu items...

Is Casual Dining Making a Comeback? Ask Our Seafood Restaurant Franchise CEOHere at Shuckin’ Shack, comfort food has always been in style, and right now it’s even hotter than ever in hospitality sales. Wondering why? Well, it’s only fitting we start this conversation...

Meet the Shack-Letes! Our Seafood Franchise Launches New Collegiate Athlete Sponsorship Program The landscape of college sports saw a dramatic change in 2021 with the NCAA’s removal of the prohibition on players receiving monetary benefits while participating in...

Restaurant Industry Trends for 2022 (That We're Already Doing at Our Seafood Franchise!) The pandemic taught us a new vocabulary that included terms such as “social distancing”, “Zoom meetings”, and the ‘Great Resignation.’ However, it didn’t stop the fast-casual...

How Can Shuckin' Shack Help E-2 Visa Candidates Live the American Dream?If there's one thing Shuckin' Shack stands for, it's bringing the FUN of a coastal beach vacation to cities across America with our laid-back vibe and excellent, sustainably sourced seafood. We're...

Going South: Meet the New Members of the Shuckin’ Shack Franchise Family, April and KJ YaegerThey say that everything is bigger in Texas. That may or may not be true!  But there is one thing for sure: Texas is going to make the Shuckin’ Shack family even bigger! We...

How Did We Manage to Keep Employees So Shuckin’ Happy Amid a Labor Shortage?These days, it seems like every restaurant in America is having a hard time staying fully staffed. In the wake of the COVID-19 pandemic and the resulting shutdowns of restaurants, laid-off...

Shuckin’ Shack - A New Game-Day FavoriteEvery year, football season is a prime opportunity to spice things up at any bar or restaurant, but you have to go about it with a strategy. Otherwise, you'll fumble the ball in a matter of weeks if you don't step your game up...

Have you heard our CEO’s latest podcast appearance? Here's a recap of what you missed!CEO, businessman, and restaurant industry thought leader are three qualities that come to mind whenever Shuckin’ Shack’s Jonathan Weathington wraps up an interview. Certainly, his...