Shuckin’ Shack Oyster Bar currently has 18 restaurants across six states with 9 locations in North Carolina. Shack CEO Jonathan Weathington said the restaurant chain plans to open a new restaurant in Burlington. Shuckin’ Shack’s ethos of delicious...
Your local Shuckin’ Shack is unleashing a tidal wave of summer seafood flavors with new limited-time offerings. The new menu, available at participating locations all Summer, promises to transport taste buds to a coastal paradise with its bold flavors and seasonal...
CEO Jonathan Weathington and Vice President of Marketing Darren Keeler share insights on the well-loved brand’s newly refreshed menu, featuring fan favorites and a few highly anticipated additions. Shuckin’ Shack, the beloved seafood franchise, is making waves with...
Inside One Woman’s Journey From Seafood Buyer to Shuckin’ Shack Franchisee Thirty-two percent of U.S. franchises are owned by women, and the number is growing fast. Margaret Marcum owns two Shuckin’ Shack franchises with her husband, Don, in South Carolina. Her story...
When Sarah Lookingbill, now-owner of the Leland, North Carolina Shuckin’ Shack restaurant, began working for the seafood franchise, it was a one-location concept. She would joke with the team that if they ever began franchising, she would love to be a corporate...
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