How Are Restaurants Attracting New Business in 2021? The best thing you can do in 2021 is open a business that offers your guests something new, relaxing, and fun, especially if the company is a restaurant and bar. Now is the time to make waves and try new angles and...
The Summer of Shuckin’: Why Summer 2021 is About to Be Our BIGGEST Summer Yet! It’s no secret that the COVID-19 pandemic had a devastating effect on restaurants globally. In fact, year-over-year, seated diners in United States restaurants decreased by...
Our CEO Has Emerged as a Thought Leader for Recruiting New Restaurant Talent. What’s His Strategy? Shuckin’ Shack is a well-known oyster bar franchise brand that is positioned at the top of the food chain in our industry, so to speak. We have already carved our place...
The Windy City is About to Get a Good SHUCKIN’! Meet Franchise Owners Kyle and Angie Howard Shuckin’ Shack is finally coming to the Windy City, and we’re super excited about it. It’s such a great place, and we can’t imagine a better location for a cool place with such...
“Avoid Seagull Site Visits,” Cautions Shuckin’ Shack Seafood Franchise CEO on Industry Podcast Jonathan Weathington, the CEO of our seafood franchise, recently had an interview on the Franchise Marketing Podcast. Now, as you’d probably expect,...
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