Darren Keeler Interview: Do You Have What It Takes to Be a Shack-lete in Your Local Community? Darren Keeler – Shuckin’ Shack’s VP of Marketing and Creative – recently had an interview with Lee Kantor of Franchise Marketing Radio, and their back-and-forth...
Raising The Bar: Why We’re More Focused Than Ever on the Bar Franchise Aspect of Shuckin’ Shack Oyster Bar With NCAA March Madness in full swing and baseball season just around the corner, sports bar franchises across the country are looking forward to a jam-packed...
What’s Behind the Immense Year-round Popularity of Sports Bars? Not many businesses have year-round appeal, but a sports bar and grill is one of them. Why? What attracts people to those types of establishments more than fancy-pants, white tablecloth restaurants,...
The Challenges of Opening a Seafood Restaurant (And How You Can Prepare Ahead of Time!) A successful restaurant, regardless of cuisine style, depends on several factors. The catch is that many of them aren’t apparent to first-time Franchise Owners, so we put together...
Shuckin’ Shack CEO Shares the Secret Behind Our Impressive Management of the Inflation Crisis Our seafood menu is so impressive at Shuckin’ Shack Oyster Bar that you have to wonder how we can find sustainably-sourced fresh seafood without inflated prices....
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