SHUCKIN’ SEAFOOD FRANCHISE IN THE NEWS

Inside One Woman’s Journey From Seafood Buyer to Shuckin’ Shack Franchisee Thirty-two percent of U.S. franchises are owned by women, and the number is growing fast. Margaret Marcum owns two Shuckin’ Shack franchises with her husband, Don, in South Carolina. Her story...

Shuckin’ Shack Oyster Bar, the laid-back full-service seafood restaurant franchise with 19 units across the country, announced that Sarah Meriam has been promoted to chief operating officer. The promotion, announced on Wednesday, fills the role vacated in late 2022...

When Sarah Lookingbill, now-owner of the Leland, North Carolina Shuckin’ Shack restaurant, began working for the seafood franchise, it was a one-location concept. She would joke with the team that if they ever began franchising, she would love to be a corporate...

Just a year after launching his Rocky Mount, North Carolina Shuckin’ Shack franchise, Glen Yasser, a long-time entrepreneur and pillar of the community, has turned his restaurant into a go-to for local diners, performers and charitable organizations. Through Shuckin’...

After a month-long community party that spanned 16 cities and 3,500 miles, Shuckin’ Shack, the oyster bar franchise, is celebrating $80,000 raised for the Leukemia and Lymphoma Society (LLS). Its 2023 Fresh & Raw Tour, presented in partnership with Truist, was a...

Shuckin’ Shack Oyster Bar Announces 2nd Annual Fresh & Raw Tour Together with Truist in Support of the Leukemia and Lymphoma Society Hold onto your oyster shucker, seafood lovers! Shuckin’ Shack, everyone’s favorite seafood restaurant franchise, is back at it...

Embark on a Classic American Vacation with Shuckin’ Shack’s Limited Time Only Summer ’23 Road Trip Menu Relive your family vacations and embark on a culinary adventure with Shuckin’ Shack Oyster Bar’s limited time only Summer ’23 Road Trip Menu, which features coastal...

Shuckin’ Shack, the expanding oyster bar concept, has set itself apart from its competitors by offering guests a dining experience like no other.According to Jonathan Weathington, the CEO at Shuckin’ Shack, the key to the brand’s success has been its ability to think...

Why Sports Fans are Flocking to Shuckin Shack Oyster Bar From a small 900-square-foot dive bar to a thriving seafood restaurant franchise brand with locations across multiple states, it’s safe to say that Shuckin’ Shack Oyster Bar is doing all right. Out of 16...