SHUCKIN’ SEAFOOD FRANCHISE IN THE NEWS
Bartender to Owner: How One Shuckin’ Shack Franchise Owner Grew with the Brand for 15 Years
When Sarah Lookingbill, now-owner of the Leland, North Carolina Shuckin’ Shack restaurant, began working for the seafood franchise, it was a one-location concept. She would joke with the team that if they ever began franchising, she would love to be a corporate...
Childcare Entrepreneur Forges New Path in His 70’s With Shuckin’ Shack Franchise
Just a year after launching his Rocky Mount, North Carolina Shuckin’ Shack franchise, Glen Yasser, a long-time entrepreneur and pillar of the community, has turned his restaurant into a go-to for local diners, performers and charitable organizations. Through Shuckin’...
Shuckin’ Shack Raises $80K for the Leukemia and Lymphoma Society with Second Annual Fresh & Raw Tour
After a month-long community party that spanned 16 cities and 3,500 miles, Shuckin’ Shack, the oyster bar franchise, is celebrating $80,000 raised for the Leukemia and Lymphoma Society (LLS). Its 2023 Fresh & Raw Tour, presented in partnership with Truist, was a...
Shuckin’ Shack Oyster Bar Announces 2nd Annual Fresh & Raw Tour Together with Truist in Support of the Leukemia and Lymphoma Society
Shuckin’ Shack Oyster Bar Announces 2nd Annual Fresh & Raw Tour Together with Truist in Support of the Leukemia and Lymphoma Society Hold onto your oyster shucker, seafood lovers! Shuckin’ Shack, everyone’s favorite seafood restaurant franchise, is back at it...
Embark on a Classic American Vacation with Shuckin’ Shack’s Limited Time Only Summer ’23 Road Trip Menu
Embark on a Classic American Vacation with Shuckin’ Shack’s Limited Time Only Summer ’23 Road Trip Menu Relive your family vacations and embark on a culinary adventure with Shuckin’ Shack Oyster Bar’s limited time only Summer ’23 Road Trip Menu, which features coastal...
How Shuckin’ Shack Oyster Bar Innovates with Non-Traditional Locations
Shuckin’ Shack, the expanding oyster bar concept, has set itself apart from its competitors by offering guests a dining experience like no other.According to Jonathan Weathington, the CEO at Shuckin’ Shack, the key to the brand’s success has been its ability to think...
Why Sports Fans are Flocking to Shuckin’ Shack Oyster Bar and Grill
Why Sports Fans are Flocking to Shuckin Shack Oyster Bar From a small 900-square-foot dive bar to a thriving seafood restaurant franchise brand with locations across multiple states, it’s safe to say that Shuckin’ Shack Oyster Bar is doing all right. Out of 16...
Shuckin’ Shack is Making Waves
Invest in Yourself & Oysters with Shuckin’ Shack
Invest in Yourself & Oysters with Shuckin’ ShackCorporate burnout has been around seemingly forever. We’ve all experienced it at one point or another. Those never-ending meetings, offices filled with wall-to-wall cubicles — looking at you, Initech — clueless,...
We Shucked Around & Had Some Fun This Year
We Shucked Around & Had Some Fun This Year2022 was another excellent year for the Shuckin’ Shack Oyster Bar franchise brand. We expanded into locales like Naperville, Illinois, North Tampa, Florida, and Mansfield, Texas. We also raised over $50,000 for the...