SHUCKIN’ SEAFOOD FRANCHISE IN THE NEWS

How did our seafood restaurant franchise weather the covid storm?If COVID-19 has taught us one thing in the seafood restaurant franchise business, it's this: the old tricks of the trade won't work at all. Instead of operating as one of these monolithic national...

How Are Restaurants Attracting New Business in 2021?The best thing you can do in 2021 is open a business that offers your guests something new, relaxing, and fun, especially if the company is a restaurant and bar. Now is the time to make waves and try new angles and...

The Summer of Shuckin’: Why Summer 2021 is About to Be Our BIGGEST Summer Yet!   It's no secret that the COVID-19 pandemic had a devastating effect on restaurants globally. In fact, year-over-year, seated diners in United States restaurants decreased by 60.4% on...

Our CEO Has Emerged as a Thought Leader for Recruiting New Restaurant Talent. What’s His Strategy? Shuckin’ Shack is a well-known oyster bar franchise brand that is positioned at the top of the food chain in our industry, so to speak. We have already carved our place...

The Windy City is About to Get a Good SHUCKIN’! Meet Franchise Owners Kyle and Angie HowardShuckin’ Shack is finally coming to the Windy City, and we’re super excited about it. It’s such a great place, and we can’t imagine a better location for a cool place with such...

"Avoid Seagull Site Visits," Cautions Shuckin' Shack Seafood Franchise CEO on Industry Podcast Jonathan Weathington, the CEO of our seafood franchise, recently had an interview on the Franchise Marketing Podcast. Now, as you'd probably expect, he gave some great...

Shuckin’ In the News: Our Cinnamon Toast Crunch Shrimp Reels In Headlines (and Customers!) If you aren’t living under a rock, you’ve probably heard about the Cinnamon Toast Crunch shrimp tail controversy. But just in case you were socially distancing from your cell...

Sustainability: More Than A Buzzword at OUR Seafood Franchise!Sustainability is one of those buzzwords you hear often. But is it really? You see, because many people think of it as a buzzword, they often don't pay much attention to it. Likewise, many people don't...

The Rise of Shuckin’: How Our Oyster Bar Franchise Turned FUN Into Business!Ahhh, the thought of fresh seafood. Appetizing, isn’t it? These thoughts usually involve you sitting on a beach on an island somewhere having fresh seafood while staring out at the dreamy blue...

Sustainably Sourced Seafood Benefits our Planet ...AND Our Franchise Owners! When it comes to seafood restaurants, you may think only two types exist: snooty, white-tablecloth, jacket-and-tie establishments that cost an entire paycheck, and greasy fast-food joints...