The Summer of Shuckin’: Why Summer 2021 is About to Be Our BIGGEST Summer Yet! It’s no secret that the COVID-19 pandemic had a devastating effect on restaurants globally. In fact, year-over-year, seated diners in United States restaurants decreased by...
Our CEO Has Emerged as a Thought Leader for Recruiting New Restaurant Talent. What’s His Strategy? Shuckin’ Shack is a well-known oyster bar franchise brand that is positioned at the top of the food chain in our industry, so to speak. We have already carved our place...
The Windy City is About to Get a Good SHUCKIN’! Meet Franchise Owners Kyle and Angie Howard Shuckin’ Shack is finally coming to the Windy City, and we’re super excited about it. It’s such a great place, and we can’t imagine a better location for a cool place with such...
“Avoid Seagull Site Visits,” Cautions Shuckin’ Shack Seafood Franchise CEO on Industry Podcast Jonathan Weathington, the CEO of our seafood franchise, recently had an interview on the Franchise Marketing Podcast. Now, as you’d probably expect,...
Shuckin’ In the News: Our Cinnamon Toast Crunch Shrimp Reels In Headlines (and Customers!) If you aren’t living under a rock, you’ve probably heard about the Cinnamon Toast Crunch shrimp tail controversy. But just in case you were socially distancing from your cell...
Sustainability: More Than A Buzzword at OUR Seafood Franchise! Sustainability is one of those buzzwords you hear often. But is it really? You see, because many people think of it as a buzzword, they often don’t pay much attention to it. Likewise, many people...
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