Your local Shuckin’ Shack is unleashing a tidal wave of summer seafood flavors with new limited-time offerings. The new menu, available at participating locations all Summer, promises to transport taste buds to a coastal paradise with its bold flavors and seasonal...
Shuckin’ Shack has won the hearts of customers, building a loyal following of people who appreciate the brand’s authentic identity and dedication to good hospitality. While other concepts are bending over backwards to integrate newfangled AI systems into their...
CEO Jonathan Weathington and Vice President of Marketing Darren Keeler share insights on the well-loved brand’s newly refreshed menu, featuring fan favorites and a few highly anticipated additions. Shuckin’ Shack, the beloved seafood franchise, is making waves with...
Inside One Woman’s Journey From Seafood Buyer to Shuckin’ Shack Franchisee Thirty-two percent of U.S. franchises are owned by women, and the number is growing fast. Margaret Marcum owns two Shuckin’ Shack franchises with her husband, Don, in South Carolina. Her story...
Shuckin’ Shack Oyster Bar, the laid-back full-service seafood restaurant franchise with 19 units across the country, announced that Sarah Meriam has been promoted to chief operating officer. The promotion, announced on Wednesday, fills the role vacated in late 2022...
When Sarah Lookingbill, now-owner of the Leland, North Carolina Shuckin’ Shack restaurant, began working for the seafood franchise, it was a one-location concept. She would joke with the team that if they ever began franchising, she would love to be a corporate...
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