Shuckin’ Shack CEO Shares the Secret Behind Our Impressive Management of the Inflation Crisis Our seafood menu is so impressive at Shuckin’ Shack Oyster Bar that you have to wonder how we can find sustainably-sourced fresh seafood without inflated prices....
Why Do People Love Seafood Restaurants? Ask the Shuckin’ Shack FRANCHISE Experts One of the hardest things to do in the restaurant business is finding out what your customers actually enjoy instead of constantly promoting the food they don’t buy....
Is Casual Dining Making a Comeback? Ask Our Seafood Restaurant Franchise CEO Here at Shuckin’ Shack, comfort food has always been in style, and right now it’s even hotter than ever in hospitality sales. Wondering why? Well, it’s only fitting we start this conversation...
Meet the Shack-Letes! Our Seafood Franchise Launches New Collegiate Athlete Sponsorship Program The landscape of college sports saw a dramatic change in 2021 with the NCAA’s removal of the prohibition on players receiving monetary benefits while participating in...
Restaurant Industry Trends for 2022 (That We’re Already Doing at Our Seafood Franchise!) The pandemic taught us a new vocabulary that included terms such as “social distancing”, “Zoom meetings”, and the ‘Great Resignation.’ However, it didn’t stop the...
How Can Shuckin’ Shack Help E-2 Visa Candidates Live the American Dream? If there’s one thing Shuckin’ Shack stands for, it’s bringing the FUN of a coastal beach vacation to cities across America with our laid-back vibe and excellent,...
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