Restaurant Industry Trends for 2022 (That We’re Already Doing at Our Seafood Franchise!) The pandemic taught us a new vocabulary that included terms such as “social distancing”, “Zoom meetings”, and the ‘Great Resignation.’ However, it didn’t stop the...
How Can Shuckin’ Shack Help E-2 Visa Candidates Live the American Dream? If there’s one thing Shuckin’ Shack stands for, it’s bringing the FUN of a coastal beach vacation to cities across America with our laid-back vibe and excellent,...
Going South: Meet the New Members of the Shuckin’ Shack Franchise Family, April and KJ Yaeger They say that everything is bigger in Texas. That may or may not be true! But there is one thing for sure: Texas is going to make the Shuckin’ Shack family even bigger! We...
How Did We Manage to Keep Employees So Shuckin’ Happy Amid a Labor Shortage? These days, it seems like every restaurant in America is having a hard time staying fully staffed. In the wake of the COVID-19 pandemic and the resulting shutdowns of restaurants, laid-off...
Shuckin’ Shack – A New Game-Day Favorite Every year, football season is a prime opportunity to spice things up at any bar or restaurant, but you have to go about it with a strategy. Otherwise, you’ll fumble the ball in a matter of weeks if you don’t...
Have you heard our CEO’s latest podcast appearance? Here’s a recap of what you missed! CEO, businessman, and restaurant industry thought leader are three qualities that come to mind whenever Shuckin’ Shack’s Jonathan Weathington wraps up an interview. Certainly,...
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