Going South: Meet the New Members of the Shuckin’ Shack Franchise Family, April and KJ Yaeger They say that everything is bigger in Texas. That may or may not be true! But there is one thing for sure: Texas is going to make the Shuckin’ Shack family even bigger! We...
How Did We Manage to Keep Employees So Shuckin’ Happy Amid a Labor Shortage? These days, it seems like every restaurant in America is having a hard time staying fully staffed. In the wake of the COVID-19 pandemic and the resulting shutdowns of restaurants, laid-off...
Shuckin’ Shack – A New Game-Day Favorite Every year, football season is a prime opportunity to spice things up at any bar or restaurant, but you have to go about it with a strategy. Otherwise, you’ll fumble the ball in a matter of weeks if you don’t...
Have you heard our CEO’s latest podcast appearance? Here’s a recap of what you missed! CEO, businessman, and restaurant industry thought leader are three qualities that come to mind whenever Shuckin’ Shack’s Jonathan Weathington wraps up an interview. Certainly,...
Take a Look at the Shuckin’ Shack Menu…But Try Not to Drool on Your Screen! We put a lot of thought into our menu at Shuckin’ Shack because we genuinely want to offer our guests something different from the usual slate of gourmet-ish, fancy-pants...
Chicago-area Foodies Are Already Getting Shuckin’ Hungry for Our Seafood Franchise! If you’re familiar with Eater Magazine, a popular foodie blog that covers the restaurant scene in just about every major city in America, you’ll understand why we’re so excited...
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