Franchise Partner Jason Thorpe reflects on a decade of community connection and business growth, shares what’s next for him, and prepares for local celebration.
SUMMERVILLE, S.C. — Jason Thorpe, the Franchise Partner who opened Shuckin’ Shack Oyster Bar’s first franchised location in Summerville, South Carolina is celebrating a decade in the community. What started as the debut franchise unit for the brand has grown into a local favorite and flagship success story — and Thorpe is only getting started.
To commemorate the occasion, Thorpe is planning a week of specials, culminating in a 10-Year Anniversary Party on Sunday, April 27 from 2-5 p.m., featuring live music and a street celebration in front of the Shack. Find the celebration details here.
Thorpe’s journey with the brand began in 2014 when he signed his franchise agreement and began developing the Summerville Shuckin’ Shack, which would open in April 2015. Since then, he has grown into a high-performing franchisee, opening a second location in West Ashley, South Carolina with plans to launch a third in the near future.
“When we opened Summerville, it really took off,” Thorpe said. “We were blessed; we got really lucky. Everything went well.”
Shuckin’ Shack Summerville, SC Ribbon Cutting in 2015
Through his decade with the brand, Thorpe has consistently reaffirmed just how important community involvement is, noting just how impactful a hands-on, community-focused approach can be in the early days of operations.
“Jason is a shining example of what’s possible with the Shuckin’ Shack model — passionate ownership, community connection and strategic growth,” said Jonathan Weathington, CEO of Shuckin’ Shack. “Celebrating this 10-year milestone with him is a celebration of everything our franchise system is built on.”
ABOUT SHUCKIN’ SHACK:
Offering a “lifestyle experience,” Shuckin’ Shack Oyster Bar creates an environment that encourages guests to grab a seat, relax and take their taste buds on a trip to the coast; after all, life is too short for bland drinks and boring bars! The original Carolina Beach, NC Shack, which was just 900-square-feet, was launched in 2007 with a plan to become the go-to local hangout for people of all ages. A place where friends and family can enjoy fresh, delicious meals, cold beer, and craft cocktails in an environment that exudes fun and relaxation, Shuckin’ Shack offers exceptional seafood and creative drinks that will make guests question why they ever settled for ordinary bar offerings.
Thanks to its bold flavors and impeccable vibes, Shuckin’ Shack has continued to grow. In 2014, the brand began franchising and has since expanded to 17 units across six states. To learn more about Shuckin’ Shack, visit http://www.theshuckinshack.com.
The cost to open a Shuckin’ Shack franchise ranges from $472,000 to $1,416,420. For more information visit: www.theshuckinshack.com.