Let’s Shuckin’ Go! Shuckin’ Shack Welcomes Hospitality Veteran Samantha Stroupe as New Director of Operations
Coming from Port City Java, Stroupe brings 15 years of experience and a deep commitment to relationships, Franchise Partner support and operational excellence.
WILMINGTON, N.C. — Shuckin’ Shack Oyster Bar, the 18-unit seafood restaurant franchise, has welcomed Samantha Stroupe to the team as its new Director of Operations. With 15 years of experience at Port City Java, Stroupe has been deeply involved in the hospitality industry, working in training and operations roles. With a consistent focus on relationships and education, Stroupe strives to ensure team members have the resources and support they need to succeed in their roles.
“Shuckin’ Shack is one of a kind. I’m a true believer in the great vibes and laid-back, but professional, get-it-done culture we have,” Stroupe said. “These folks are the real deal, and I’m beyond grateful to be a part of the team working to continue the forward momentum with Shuckin’ Shack and build something even better. Let’s Shuckin’ Go!”
In her new role, Stroupe will support Shuckin’ Shack’s Franchise Partners, promoting operational excellence and brand consistency across all locations. Working hand-in-hand with other members of the leadership team and Franchise Partners throughout the system, she will guide the system toward new operational efficiencies while upholding the truly unique guest experience Shuckin’ Shack is known for.
“I’m thrilled to welcome Sam to the operations team,” said Chief Operating Officer Sarah Meriam. “Her experience in creating operational systems makes her a valuable asset, and her commitment to the relationship side of the business makes her a great fit for Shuckin’ Shack. She has both the technical skills necessary to support our franchisees, and she embodies the people-first culture that makes the Shack special.”
ABOUT SHUCKIN’ SHACK:
Offering a “lifestyle experience,” Shuckin’ Shack Oyster Bar creates an environment that encourages guests to grab a seat, relax and take their taste buds on a trip to the coast; after all, life is too short for bland drinks and boring bars! The original Carolina Beach, NC Shack, which was just 900-square-feet, was launched in 2007 with a plan to become the go-to local hangout for people of all ages. A place where friends and family can enjoy fresh, delicious meals, cold beer, and craft cocktails in an environment that exudes fun and relaxation, Shuckin’ Shack offers exceptional seafood and creative drinks that will make guests question why they ever settled for ordinary bar offerings.
Thanks to its bold flavors and impeccable vibes, Shuckin’ Shack has continued to grow. In 2014, the brand began franchising and has since expanded to 18 units.
For more information on franchising with Shuckin’ Shack, visit: www.theshuckinshack.com.
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