Why Shuckin’ Shack?
Franchise Bar And Grill
We’re not like the other guys — no, really. Shuckin’ Shack was founded with the intention of being different from any other seafood restaurant you’ve seen, and for the last 14 years, we’ve proudly kept that reputation.
There are plenty of reasons to open a franchise bar and grill with Shuckin’ Shack! Not only are we a great business opportunity for entrepreneurs, but it’s the perfect chance to break away from the grind of corporate America.
The Best Shuck You’ll Ever Have
Shuckin’ Shack prides itself on its unique offering, different from anything else you’ll see in your community. After all, when was the last time you remember visiting an oyster franchise bar and grill?
The experience you have with Shuckin’ Shack is special and memorable. Think of it as all the best aspects of a family vacation put into a restaurant. What’s better than spending a day at the beach with loved ones? How about enjoying that experience and being able to make a successful business from it? With Shuckin’ Shack, that’s exactly what you’ll get! Our Franchise Owners love having fun and creating a great environment for customers to have a good time, but they’re hard workers, too. Shuckin’ Shack is perfect for those looking to spend quality time with family and make friends with anyone who walks through their doors.
Check out what franchising with us can offer you as an entrepreneur:
The Shuckin’ Franchise Bar And Grill Business Model
Whoever said, “There are other fish in the sea” clearly wasn’t talking about the Shuckin' Shack franchise bar and grill! Here’s a glimpse at what our business model looks like that makes us – and you – a true Shuckin’ success:
Domestic, Sustainable Seafood
We’re committed to serving only sustainably sourced domestic seafood while keeping costs low for you and your customers.
No cheeseball chain-restaurant shenanigans here! We take a genuine, authentic interest in connecting with our customers and employees.
A Sea Of Support
With the Shuckin’ Shack Crew in your corner, you’ll never have to go at it alone! We offer ongoing corporate support to help you with everything from Grand Opening and beyond. We also have field support which gets you comprehensive assistance with site selection, build-out, design and more!
Training For All Franchise Owners
Get 140+ hours of classroom and on-the-job instruction at our intensive “Shuck U!” training program.
You'll have access to the most sophisticated digital marketing and social media advertising strategies in the industry and advice from our highly communicative and friendly support crew.
Opening a Shuckin' Shack is a great decision for your community, but it's also a great choice for your wallet! Shuckin' Shack sees some of the best finances, affordable investment and revenue in the fast-casual seafood dining industry. Potential Shuckin' Shack Franchise Owners looking to get into the business should expect to see a starting investment of $353,700*. In addition to that, our Franchise Owners see an annual net sales figure of $987,901*! Not too shabby for a seafood franchise bar and grill. There’s no doubt that Shuckin' Shack is an incredible business opportunity for entrepreneurs looking to make a buck or two!
*Numbers obtained from our 2021 FDD
Do You Have What Shuckin’ Shack Is Looking For?
Shuckin’ Shack has been looking for new Franchise Owners to join the party and bring their own special skills to the plate. We’re not looking for someone who needs to wear a suit or is uptight. We want people who can roll with the punches and ride the wave, all while finding opportunities to contribute their skills. Shuckin’ Shack wants people that are chill, laid-back and understand how to balance hard work with a fun environment. Are you an ideal candidate? Request more information to find out!
The ideal shuckin’ candidate
To become a Shuckin’ Shack franchise bar and grill owner, you have to be our ideal candidate. What does our ideal candidate look like? Understanding of communication and management skills are basic essential, but it’s also helpful if you understand your community and how to promote your business effectively. Most importantly, though, you’ll need heart. The first step to a successful business is caring about the people you serve. And with that desire to serve those around you, courage is also a common trait among our Franchise Owners. We’re all about taking risks, trying new things and being able to think quickly. If that sounds like you, Shuckin’ Shack might just be your next great partner.
The Shuckin’ Shack process
If you’re our ideal candidate, the process to get your very own Shuckin’ Shack franchise bar and grill will be a walk in the park. Our potential Franchise Owners first go through a questionnaire to help us learn more about you. If that all looks ship-shaped, you can expect a call from us. This isn’t a screening, but a chance to get a little more one-on-one conversation and answer any questions you may have.
You’ll also have the opportunity to learn more about the inner workings of Shuckin’ Shack. From finances to the company history, it’s your chance to see the other side of what makes us a great choice and investment opportunity.
Once all the qualifications are met and both sides are satisfied, it’s time to sign the dotted line! Then congratulations are in order for having your own Shuckin’ Shack location!
Bring Shuckin’ Shack Home!
Who doesn't love a beach vacation? Take all the fun of a coastal getaway and bring it home with a Shuckin' Shack franchise bar and grill. No matter where you're located, even in the most land-locked locations, the fun of a laid-back and fun atmosphere has the power to put anyone in a good mood. But don't worry, we don't bring trucks full of sand to your door. Not only would that be a hassle to clean every day, but we work with the local culture and architecture to make sure Shuckin' Shack fits right in.
There’s something for everyone at Shuckin' Shack and it all starts with you – the Franchise Owner!