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Why Shuckin’ Shack?
Franchise Bar And Grill

When it comes to seafood franchise restaurants, you may think only two types exist: snooty, white-tablecloth, jacket-and-tie establishments that cost an entire paycheck, and greasy fast-food joints that serve deep-fried mystery fish. That’s where Shuckin’ Shack comes in. We’re more flip-flops than cufflinks, but you can bet the quality of our sustainably sourced domestic seafood beats even the most fancy-pants place in town…and we’re a hell of a lot more fun!

There’s plenty of reasons to franchise with Shuckin’ Shack and we’ve got plenty to say about how we’re not only the best franchise bar and grill but also the best business opportunity for entrepreneurs looking to break free from corporate America!

The Best Shuck You’ll Ever Have

When’s the last time you saw an oyster franchise bar and grill in your community? Exactly. The entire experience you have with Shuckin’ Shack is based on the foundation of bringing something new to the table. The franchise as a whole is just one big family vacation experience rolled into a restaurant, where the bar is our captain and the Franchise Owner is the first mate. We’re a gathering place full of all types of people who just want to have fun, where you can spend quality time with the folks you love most and where strangers are just friends you haven’t met yet! Check out what franchising with us can offer you as an entrepreneur.

The Shuckin’ Franchise Bar And Grill Business Model

Whoever said, “There are other fish in the sea” clearly wasn’t talking about the Shuckin’ Shack franchise bar and grill! Here’s a glimpse at what our business model looks like that makes us – and you – a true Shuckin’ success:

Domestic, Sustainable Seafood

We’re committed to serving only sustainably sourced domestic seafood while keeping costs low for you and your customers.

The Shuckin' Shack franchise bar and grill only serves quality, sustainable seafood.
Genuine service is a cornerstone of the Shuckin' Shack franchise bar and grill success story.

Genuine Service

No cheeseball chain-restaurant shenanigans here! We take a genuine, authentic interest in connecting with our customers and employees.

A Sea Of Support

With the Shuckin’ Shack Crew in your corner, you’ll never have to go at it alone! We offer ongoing corporate support to help you with everything from Grand Opening and beyond. We also have field support which gets you comprehensive assistance with site selection, build-out, design and more!

Shuckin' Shack franchise bar and grill provides amazing, continuous support for its franchisees.
Shuckin' Shack franchise owners receive extensive training to ensure their success.

Training For All Franchise Owners

Get 140+ hours of classroom and on-the-job instruction at our intensive “Shuck U!” training program.

Marketing Support

Gain access to the most sophisticated digital marketing and social media advertising strategies in the industry from our highly communicative and friendly support crew.

Get amazing marketing support when you open a Shuckin Shack oyster bar franchise.

Incredible Finances

When you make the decision to franchise with Shuckin’ Shack, it’ll turn out to be the best decision you make for your wallet! Shuckin’ Shack sees some of the best finances, affordable investment and revenue in the fast-casual seafood dining industry. Potential Shuckin’ Shack Franchise Owners looking to get into the business should expect to see a starting investment of $353,700*. In addition to that, our Franchise Owners see an annual net sales figure of $987,901*! Not bad for a seafood franchise bar and grill. There’s no doubt that Shuckin’ Shack is an incredible business opportunity for entrepreneurs looking to make a buck or two!

*Numbers obtained from our 2021 FDD

Do You Have What Shuckin’ Shack Is Looking For?

Shuckin’ Shack has been looking for regular people to bring that special touch to our franchise. So if you’re not someone that can’t roll with the punches or have fun, stop now, because we’re not looking for fancy schmancy-types that don’t know how to have fun. Shuckin’ Shack is all about chill, laid-back fun and we want people that are just as chill and laid-back. If you’re interested in learning more about who we’re looking for, take a little look at who makes the best fit: 

The Ideal Shuckin’ Candidate

To become a Shuckin’ Shack franchise bar and grill owner, you have to be our ideal candidate. What does our ideal candidate look like? Well, for starters, you have to have a brain, which pretty much just amounts to having the know-how and management skills in communicating your ideas to others. If you also know a thing or two about the hospitality industry, that’s a big bonus! You also need a heart, where you care about your community and the people in it. You are able to connect with people in your neighborhood and have the desire to make a difference in your corner of the world. And last but not least, you need courage! You’re not afraid to take risks and try new approaches and have the ability to think on your feet. 

The Shuckin’ Shack Process

If you’re our ideal candidate, the process to get your very own Shuckin’ Shack franchise bar and grill will be a walk in the park. Potential Franchise Owners first will need to go through a qualification questionnaire where we can learn more about you. After that, you can expect a call from us where we have more of a conversation about you, your interests in Shuckin’ Shack, and you get the opportunity to ask us and learn more about what Shuckin’ Shack is all about. After all of that is said and done, you’ll learn more about the financial side of the business and about how the Shuckin’ business model works. This is where you get feedback from us to see if you’re the best fit for us. After one last interview that cements your qualifications and you’ve signed your name on the dotted line, congratulations – you’re a Shuckin’ Shack Oyster Bar Franchise Owner!

Bring Shuckin’ Shack Home!

Could your community use a vacation? Bring the fun of a coastal beach trip home with a Shuckin’ Shack franchise bar and grill. Our coastal vibe and laid-back, fun-loving atmosphere puts everyone in the mood for sand, sun and fun! Nobody likes a franchise that tries too hard to be “quirky.” We make it a point to work with local style, culture and architecture to make each Shuckin’ Shack an original. 

Franchise Owners will provide customers with the vibes and feeling that visiting a Shuckin’ Shack is like coming home to the East Coast for a family seafood feast. Even if customers aren’t fans of seafood, that’s no problem! Shuckin’ Shack has the best wings that are perfect for watching the big game or just sharing with the folks you love most. 

There’s something for everyone at Shuckin’ Shack and it all starts with you – the Franchise Owner!

Customers love Shuckin' Shacks' oyster bar franchise for its laid back atmosphere.