SHUCKIN’ SEAFOOD FRANCHISE IN THE NEWS

Restaurant Industry Trends for 2022 (That We're Already Doing at Our Seafood Franchise!) The pandemic taught us a new vocabulary that included terms such as “social distancing”, “Zoom meetings”, and the ‘Great Resignation.’ However, it didn’t stop the fast-casual...

How Can Shuckin' Shack Help E-2 Visa Candidates Live the American Dream?If there's one thing Shuckin' Shack stands for, it's bringing the FUN of a coastal beach vacation to cities across America with our laid-back vibe and excellent, sustainably sourced seafood. We're...

Going South: Meet the New Members of the Shuckin’ Shack Franchise Family, April and KJ YaegerThey say that everything is bigger in Texas. That may or may not be true!  But there is one thing for sure: Texas is going to make the Shuckin’ Shack family even bigger! We...

How Did We Manage to Keep Employees So Shuckin’ Happy Amid a Labor Shortage?These days, it seems like every restaurant in America is having a hard time staying fully staffed. In the wake of the COVID-19 pandemic and the resulting shutdowns of restaurants, laid-off...

Shuckin’ Shack - A New Game-Day FavoriteEvery year, football season is a prime opportunity to spice things up at any bar or restaurant, but you have to go about it with a strategy. Otherwise, you'll fumble the ball in a matter of weeks if you don't step your game up...

Have you heard our CEO’s latest podcast appearance? Here's a recap of what you missed!CEO, businessman, and restaurant industry thought leader are three qualities that come to mind whenever Shuckin’ Shack’s Jonathan Weathington wraps up an interview. Certainly, his...

Take a Look at the Shuckin’ Shack Menu...But Try Not to Drool on Your Screen! We put a lot of thought into our menu at Shuckin' Shack because we genuinely want to offer our guests something different from the usual slate of gourmet-ish, fancy-pants seafood.  ...

Chicago-area Foodies Are Already Getting Shuckin' Hungry for Our Seafood Franchise!  If you’re familiar with Eater Magazine, a popular foodie blog that covers the restaurant scene in just about every major city in America, you’ll understand why we’re so excited to...

Yahoo! Finance: Our Seafood Franchise is SHUCKIN' THINGS UP in 2021!  What a year it’s been for the Shuckin’ Shack seafood franchise- and it’s only half over! Yahoo! Finance recently featured us in an article about our amazing growth and impressive numbers for...

Shuckin’ Shack CEO Shares Labor-Shortage Strategy With Industry Insiders   Hiring and keeping employees in the restaurant industry in the midst of a global pandemic has been shuckin’ hard work.  That being said, our CEO, Jonathan Weathington, did just that.  Not...