Take a Look at the Shuckin’ Shack Menu…But Try Not to Drool on Your Screen! We put a lot of thought into our menu at Shuckin’ Shack because we genuinely want to offer our guests something different from the usual slate of gourmet-ish, fancy-pants...
Chicago-area Foodies Are Already Getting Shuckin’ Hungry for Our Seafood Franchise! If you’re familiar with Eater Magazine, a popular foodie blog that covers the restaurant scene in just about every major city in America, you’ll understand why we’re so excited...
Yahoo! Finance: Our Seafood Franchise is SHUCKIN’ THINGS UP in 2021! What a year it’s been for the Shuckin’ Shack seafood franchise- and it’s only half over! Yahoo! Finance recently featured us in an article about our amazing growth and impressive numbers...
Shuckin’ Shack CEO Shares Labor-Shortage Strategy With Industry Insiders Hiring and keeping employees in the restaurant industry in the midst of a global pandemic has been shuckin’ hard work. That being said, our CEO, Jonathan Weathington, did just that. Not...
How did our seafood restaurant franchise weather the covid storm? If COVID-19 has taught us one thing in the seafood restaurant franchise business, it’s this: the old tricks of the trade won’t work at all. Instead of operating as one of these monolithic...
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